Aperol was created in 1919 by brothers Luigi and Silvio Barbieri who, after no less than 7 years of research and study, presented it for the first time at the Padua International Trade Fair. Since its first presentation to the public, Aperol has been distinguished by its bright orange color and inimitable bittersweet taste that make it unique and synonymous with quality aperitifs. Light, with 11 degrees, but with a rich taste given by the infusion of a mix of the highest quality herbs and roots.