Maple, walnut and other sweet-meets-nutty aromas. A tang propels maple, white chocolate and apricot flavors. Depth and a very long finish make it a regal but still approachable palo cortado. Similar to an amontillado, but with more pulsing, piercing acidit
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Maple, walnut and other sweet-meets-nutty aromas. A tang propels maple, white chocolate and apricot flavors. Depth and a very long finish make it a regal but still approachable palo cortado. Similar to an amontillado, but with more pulsing, piercing acidity.
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