A cracking single malt that proves Islay isn’t the only place to get your hands on splendidly peaty whisky – the Tobermory distillers on the Isle of Mull also know their way around peated malt for sure. This is the 18 Year Old Ledaig single malt, which offers up hearty phenols, smoky herbs, cracked black pepper and balancing waves of Sherry-soaked fruit. Excellent stuff.

Tasting Notes
A well-balanced expression, with earthy smoky peat and Cherry Bakewell in equal measures. Dried oak and Maltesers develop later on.

Country
Island, Scotland