This mezcal-based liqueur is inspired by two of Mexicos most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit is blended with the flavor-packed, smoky ancho chile of Puebla.

Hillhamn Salome founded Flor de Luna in Mexico City in 2015, as the country’s first female-powered distillery – her production teamconsists of five women, including herself. Fittingly, Xila means woman in theMexican indigenous language of Zapotec. Seven notes make up the unique recipe, each carefully selected for their harmonic affinity with the others. Caramelized pineapple, lavender, chile ancho, hibiscus flower, clove, cinnamon, and black pepper.