Fresh, crisp and unaged – this is one of Madeira’s best rum-kept secrets. Using hands-on production techniques, every single piece of sugarcane has been cut by hand. This is a unique agricole rum distillation rarely seen in the rum world, taking place in a single pot still. Framed by ripe bananas, this batch carries big olive-y notes with dashes of peppercorn and sea salt seasoning for a powerful finish.

Tasting Notes

Its all about those green notes, framed by the signature unripe banana. The black peppercorn.

Origin
Portugal