Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They’ve become beloved by many for their unapologetic intensity across the board.

The Amargo shows notes of quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.This bitter liqueur is made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.