The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. It is subtly finished with natural spring water from Mount Daisen. Oaky with oriental spice notes, a rich style on
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The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. It is subtly finished with natural spring water from Mount Daisen. Oaky with oriental spice notes, a rich style on the palate, and soft caramel.
70cl48%
Country:Japan
Category:Japanese Whisky
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