Wine Advocate Review
Rated 96
Even more impressive than the Coma Vella was the 2016 Clos Fonta, from one of their finest vintages ever. It has the character of the dusty roads from Priorat, the decayed slate and the Mediterranean forest, a polished palate with abundant fine-grained tannins, lively acidity and great balance. This should continue developing in bottle for a long time. This blend of 60% Garnacha and 40% Carinena produced 7,518 bottles that were filled in May 2018 after maturing in barrel and foudre for 14 months. Drinking Window 2022-2035.

Mas d’en Gil Clos Fonta Priorat Red 2016

Mas d’en Gil’s 2016 Clos Fonta is a distinguished red wine from the renowned Priorat region of Spain. Crafted from old vines planted across the estate’s unique terroirs, this wine showcases the region’s famed complexity and intensity.

Tasting Notes

• Aroma: Deep and enticing scents of ripe blackberries, dark cherries, and hints of licorice, with a touch of mineral undertones.
• Palate: Rich and full-bodied, offering flavors of black fruit, dried herbs, and a delicate hint of cocoa, balanced by vibrant acidity and fine tannins.
• Finish: Long and elegant, with lingering notes of earth, spice, and a touch of minerality.

Serving Suggestions

• Decanting: Decant for 30-60 minutes to allow the wine to open up and reveal its layers.
• Food Pairing: Pairs beautifully with grilled meats, roasted lamb, hearty stews, or aged cheeses.

Additional Information

• Varietal Composition: Primarily Carignan and Grenache.
• Alcohol Content: 15% ABV.
• Aging: Aged in oak barrels, contributing to its depth and structure.

The 2016 Mas d’en Gil Clos Fonta is a testament to the winery’s dedication to crafting wines that reflect the true essence of Priorat, offering a harmonious blend of power, elegance, and terroir expression.

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