Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper. Six Japanese botanicals cultivated over four seasons, carefully selected to createthisauthentic craft gin. Each botanical has been harvested at
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Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper. Six Japanese botanicals cultivated over four seasons, carefully selected to createthisauthentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavor, then distilled to fully embody the blessings of nature.
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