Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. The fruitiness of Zirbenz makes it useful for adding aromatic richness to drinks that still need a dry sensation. Stir a little bit into a Martini for a brilliant light pink hue and a round finish. Combine with Scotch or aged rum for robust, complex toddies. Zirbenz also works as the base for a long drink, particularly with ginger ale or tonic water. Bottled at 35% abv.