Okunomatsu Hiya-oroshi is a seasonal sake, released in autumn after being stored coolly through the summer, which develops a rich, mature, and umami-forward flavor profile. It typically has a soft, rounded texture, complementing its complex aroma, which can include notes of fruit, steamed rice, and spices. Hiya-oroshi, meaning “cool release,” is designed to pair with hearty autumn foods such as red meats, shellfish, and mushrooms, allowing consumers to experience the evolution of sake’s flavor over the seasons.