A rather special limited edition sake from le Four, Junmai Daiginjo is made with Yamadanishiki rice, with a high polishing rate of over 50%, for a cleaner flavour profile. It goes through a lengthy fermentation, and the final spirit is full of fresh fruit notes and citrus, perfect for pairing with appetisers.

Tasting Notes
A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish.

Origin
Japan