Sweet citrus fruit with hints of ginger, flowers and spices, supported by cinchona bark and bitter roots. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs with bourbon, gin, mezcal, and in all manner of spirit forward drinks. Top with sparkling wine or club soda for a low abv spritz, perhaps with a squeeze of fresh lime or lemon. Mix 50/50 with your favorite spirit for a deliciously easy cocktail.