Made from prickly pears and pomegranates grown and hand-picked by the Bitter Girls mother, and named afterthewounded palms she acquired along the way. Prickly pear takes center stage, complemented by bright citrus notes, a touch of honey, and a good dose of tart courtesy of pomegranatesand pineapple guava. Try some in a Moscow Mule or a Tequila and Tonic.