The Smoked Cinnamon Bitters were inspired by a grandmothers den, with the faint smell of a sooty, wood-burning fireplace. And the “whiskey cookies” made on Christmas (baking spice packed fruit cake cookies with a generous helping of whiskey), which as a child made you feel like you were getting away with something by being allowed to have one.

Ingredients include: Cedar wood smoked black tea, Black pepper, Cinnamon, Wild cherry bark, Gentian root, and Clove.