Product Description:
Arak Farid Coffee-Infused is an adventurous, aromatic spirit that blends the traditional anise base of arak with rich Arabica coffee. Ideal as an after-dinner digestif, this bold infusion merges Lebanese culture and caf charm in a single sip.

About the Producer:
Arak Farid is handcrafted in Ain Jouaiya by Fred Abi Khalil and Jess Kandalaft. With a focus on natural ingredients and traditional techniques, they produce artisanal arak with a creative edge and uncompromising quality.

Tasting Notes:
Notes of dark roast coffee, licorice, and hints of cocoa. The palate opens with creamy espresso, followed by a warm anise core and a lingering, bittersweet finish.

Vol.:
54%

Food Pairing & How to Drink:

Served as a digestive. Pairs beautifully with desserts & cakes.

• Pour in a glass with 2 or 3 ice.
• 1/4 coffee arak
• add 2 or 3 ice cubes

Country and Origin:
Lebanon Ain Jouaiya, Keserwan District