Peychaud's bittersaged in Sazerac Rye Whiskey Barrels for 140 daysAbit sweeter than the original,taking on thevanilla and baking spices of the rye. As they hit the palate, turns toward cherry fruit, with notes of gingerbread and Christmas spices on the bac
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Peychaud’s bittersaged in Sazerac Rye Whiskey Barrels for 140 daysAbit sweeter than the original,taking on thevanilla and baking spices of the rye. As they hit the palate, turns toward cherry fruit, with notes of gingerbread and Christmas spices on the back end.
Made inNew Orleans
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