This 100% rye starts with pure, traditionally-grown rye cultivated exclusively at the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled at the Woodinville distillery then trucked back over the Cascade Mountains to private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the woods harsh tannins. They are then slowly toasted and heavily charred to further enrich the woods desirable flavors.

The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Double Gold Medal – Best Rye Whiskey, American Distilling Institute 2017