Baked Cookie Croissants from Wellington cafe Glou Glou are loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt. It's a true monster, dripping with sticking sweet caramel &
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Baked Cookie Croissants from Wellington cafe Glou Glou are loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt. It’s a true monster, dripping with sticking sweet caramel & brown butter, balanced with black coffee & roast malt.
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