Destemmed, 50% crushed berries, three ferments (all concrete) 19, 58 and 88 days maceration. Pressed and 49% matured in concrete tank, 51% in 700l oak, 20% new, for up to 10 months. Red and black berries, quite nutty, a little spice and dried herb perfume.
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Destemmed, 50% crushed berries, three ferments (all concrete) 19, 58 and 88 days maceration. Pressed and 49% matured in concrete tank, 51% in 700l oak, 20% new, for up to 10 months. Red and black berries, quite nutty, a little spice and dried herb perfume.
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