James Suckling Review
Rated 96
An elegant, even nervy style of zinfandel that owes a lot to its vivid acidity and freshly crushed berry flavors. With a pH of 3.4 giving it brightness and freshness, you’d hardly know it’s full-bodied, over 15% alcohol. Made from a vineyard first planted in 1895 and using fruit from some of these oldest vines. Drink now or hold.

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