Colombo London Dry Gin is made with a recipe which dates back around 70 years, including a number of spices from the Cinnamon Garden of Colombo, Sri Lanka. At its core, Colombo London Dry Gin features 7 botanicals – juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, curry leaves and ginger root. A good accompaniment to exotic, spicy food.

Tasting Notes
Black pepper spice, piney juniper, liquorice, with nutty woody angelica, mild cinnamon and ginger. Curry leaf is detectable but only due to being prompted to look for it by the list of ingredients.

Origin
Sri Lanka