Doorly's rums are made at the Foursquare Distillery, one of Barbados' oldest trading companies. Currently owned and operated by the 4th generation of the Seale family, Richard Seale remains the Master Distiller & blender. The distillery is situated in the
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Doorly’s rums are made at the Foursquare Distillery, one of Barbados’ oldest trading companies. Currently owned and operated by the 4th generation of the Seale family, Richard Seale remains the Master Distiller & blender. The distillery is situated in the south eastern quarter of the island in St. Phillip and built on the site of a former sugar factory dating back to the 1650s. This blend of pot and column still rums was aged in ex-bourbon casks, with a smaller portion matured in ex-Madeira casks. While it’s not quite cask strength, at 48% it definitely promises more oomph than the entry level Doorlys. No sugar or other sweeteners are added, which will also please purists.
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