Scallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting.

Tasting Notes

Soft and oily, with some spice on the front of the tongue and developing richness – more porridge, tangy lemon sherbert, lemon bonbons, stewed apples with cinnamon, caraway seeds and a hint of sour fruit.

Country

Scotland, Spayside.