Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.