Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane. Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. We then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. Its craft spirit making at its best.

Tasting’s Notes

Dry, creamy vanilla opens with a dry oak-like character reminiscent of aged bourbon, followed by pronounced cinnamon, maple, and apple flavor notes

Country & Region

USA,Louisiana