Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial practices of the wine industry.

Winemaker’s Notes

Unique blend based on country grapes with Garnacha Tinta.The fruit that comes from the country grape is revitalized by the Garnacha that gives it a vibrant acidity, length and depth.

Country & Region
Chile,ItataValley

Grapes
Pas (Garnacha Tint)

Vinification

• grown organically without any irrigation.
• vines thrive in the natural, dry heat of the Itata Valley.
• Made with native yeasts,
• aged in clay amphoras for 10 months.