Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial practices of the wine industry.

Winemaker’s Notes

The nose has a slatey, dusty welcoming funkiness that with some airtimeopens up and reveals the true magic of Chilean Cinsault: fresh herbs, dried red plum, pommenegrate, and tart redcherries.

Country & Region
Chile, ItataValley

Grapes
Cinsault

Vinification

• grown organically without any irrigation.
• vines thrive in the natural, dry heat of the Itata Valley.