Amix of Gingin and Dijon clones which combine power and elegance. Whole bunch pressed to oak which then sees 100% wild ferment for 10 months in barrel. 38% new oak. Very creamy mouthfeel which leads into cashew, vanilla and chock-full-of stone fruit. Power
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Amix of Gingin and Dijon clones which combine power and elegance. Whole bunch pressed to oak which then sees 100% wild ferment for 10 months in barrel. 38% new oak. Very creamy mouthfeel which leads into cashew, vanilla and chock-full-of stone fruit. Power and beauty.
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