Ensamble mezcals are a combination of two or more agave species distilled together in a single batch. Typically, the agave pias are also roasted and fermented together.The mix of agaves can produce wildly-different flavor profiles. Ensambles are the traditional style of making mezcal during a time when mezcaleros would pick whichever agaves were ready for harvest, regardless of species.

The Espadin in this blend is slightly smoky, yet an efflorescent undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. Light and easy sipping with a complex lingering finish.