Fruit flavored rums may have a less than stellar reputation these days, but wait until you meet Stiggins! Rum infused with pineapple has long been a tradition in the caribbean, and this rum serves as an homage to that tradition while also putting a Plantation twist on it.

The barks of Victoria pineapples are infused in Plantation’s 3 Star whiterum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation’s Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. It’s hard not to fall in love.