A superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method.The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned.

Awards & Press Review

GOLD OUTSTANDING MEDAL:International Wine & Spirits Competition

GOLD MEDAL: The Rum Masters

Tasting’s Notes

Aromas ofCaramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. The palate has lovely flavors ofVanilla and rich notes of butterscotch, molasses and chocolate.

Country & Region

Venezuela