Hand crafted in small batches in Barbados, the original “rum island” where rum was first created – some 400 years ago. 16th and 17th century sailors and merchants blended Caribbean fruits and spices with their rum and called it “Bumbu. Blended with the world’s purest water, naturally filtered by Barbados’ coral limestone. It is aged up to 15 years to create an effortlessly smooth and balanced rum with complexity and depth.