The first (known) blend to incorporate rum from three different oceans, Sealander features a combination of pot still and column still distillate from West Indies Rum in Barbados (Atlantic), Saint Aubin in Mauritius (Indian), and Rum Co. of Fiji on the Fiji Islands (Pacific). Tropically aged in ex-bourbon casks, the rum is finished in Ferrand Cognac casks before bottling at 80 proof. The nose offers scents of holiday spices, gooseberry, and gingerbread. The palate features flavors of clover honey, licorice, cinnamon, and vanilla fudge.