It began with rather normal temperatures and precipitation, promoting budbreak that was in line with the historical average of the region. Spring, and in particular the month of May, was characterized by frequent rainfall and temperatures slightly below average. The summer months were generally hot and dry, without noticeable spikes, providing optimal ripening conditions for the Merlot, Cabernet & Sangiovese grapes that comprise this wine. A windy and cooler September insured healthy & phenolically mature clusters were obtained during harvest.Tasting NotesIntensely red in colour with purple reflections, this wine contains aromas of forest berries, sweet spice and vanilla bean. Round and harmonious on the palate, this wine has sweet tannins and a delicate finish.