This is a Taiwanese single maltnamed after the highest mountain in Taiwan. The whiskies being produced in Taiwan have been particularly impressive indeed,Tasting's NotesThe nose has notes of Juicy citrus, chestnut, a touch of Turkish delight, buttery malt.
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This is a Taiwanese single maltnamed after the highest mountain in Taiwan. The whiskies being produced in Taiwan have been particularly impressive indeed,
Tasting’s Notes
The nose has notes of Juicy citrus, chestnut, a touch of Turkish delight, buttery malt. The palate has lovelyChocolatey at first, but once again orange peel and floral barley take the spotlight. Rum-soaked raisin and soft ginger heat.
Country & Region
Taiwan
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