Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, known as “The Real McCoy.” In McCoy’s Prohibition Tradition, thesemulti-award winning rums are unadulterated – with no added sugars or perfumes. Crafted by 4th generation master distiller Richard Seale of Foursquare Rum Distillery in Barbados using only the finest blackstrap molasses and pure spring water. The rums are single-distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak bourbon barrels.

The 12 year bottling shows aromas of buttery oak and spicy dark chocolate, and the palate offers notes of caramel, oak spice, orange zest, tobacco and pepper, with a hint of smoke in the finish. Bottled at 40% abv.