Producer’s Tasting Notes:
Appearance – light gold. Freshly harvested straw. Nose – toasted oak elements which are so intense that smoky attributes emerge. Sweet and lush tropical fruits rise with prominence. Banana and cacao, with roasted coconut. Palate – spiced ginger and cinnamon cake with a beautiful smoky twist. Creamed dessicated coconut and fresh buttered toast with a handful of hazelnuts on the side. Conclusion – a glorious nut feast with superb depth.

70cl46%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country:Scotland

Region: Highland