After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palate that goes on forever, full ofmaple soaked raisins, hazelnut, almond, and walnut.
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After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palate that goes on forever, full ofmaple soaked raisins, hazelnut, almond, and walnut.
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