Rust red aperitif, a muscular quinine bitterness is made more approachable withlight caramel and honeyed fruit sweetness, current of complex herbal notes runs throughout – notably rosemary.

Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, includingmacerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars – musts are blended with neutral spirit to prematurely haltfermentation.Enjoy chilled or with a splash of tonic.