A lineup of essential bitters compiled by Brad Parsons, who combined his own expertise with a survey of top bartender’s from across the country.

So who makes the cut? Angostura Aromatic, Peychaud’s Aromatic, Regan’s Orange, Bittermens Xocolatl Mole, Bittermens Hopped Grapefruit, Bittermens Elemakule Tiki, Bittercube Cherry Bark Vanilla, Scrappy’s Celery, Bitter Truth Jerry Thomas’s Own Decanter, Dale DeGroff’s Pimento Aromatic.

Find out more in his write-up onPunch