This small batch gin is named for the mythical Harahorn, the Scandinavian equivalent of the Jackelope: A large rabbit with grand horns atop its furry little head. It features nearly two dozen botanicals, but most prominently featured aside from Juniper are signature Norwegian touches: locally sourced blueberries, rhubarb, and seaweed. The result is big andcomplex, unfolding on the palate with big juniper and hints of anise, coriander and other spice. It segues into a rich, citrusy heart of lemon zest with blueberry, nectarine, tart rhubarb, and blackberry jam. Holy fruit! The finish lingers on the juniper, with menthol playing a supporting role. Bottled at 46% abv.

Is a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality.We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement.We always strive to use the best of what we can find of raw material to ensure gin-lovers and extraordinary experience by what is inside this bottle.

Tasting Notes
Fresh, clean flavors of juniper, fruit and spices.

Origin
Norway