Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roasted almonds and freshly sawn oak. Butter-smooth palate, finishing with a hint of soft-baked pretzels.
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Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roasted almonds and freshly sawn oak. Butter-smooth palate, finishing with a hint of soft-baked pretzels.
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