Start your thanksgiving cocktail feast off right with this, punch-ified, seasonal-as-hell spin on the classic 19th century refresher.

2 1/2 oz Amontillado Sherry
3/4 oz Clear Creek Cranberry Liqueur
1/4 oz Spiced Demerara Syrup
2-4 dashes Bitter Housewife Orange Bitters
2 orange slices, halved

Lightly muddle orange slices and add all ingredients (multiplied by number of guests) to whatever vessel youll be serving out of. Refrigerate for at least 2 hours and then add more orange slices. Serve over crushed ice and garnish with mint and fresh cranberries.