Maturing in bourbon barrels before finishing in Pedro Ximenez sherry casks gives this unique single malt aromas of dried fruit, vanilla and chocolate, flavours of espresso and liquorice, with a gentle spice complexity. This release has been matured patient
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Maturing in bourbon barrels before finishing in Pedro Ximenez sherry casks gives this unique single malt aromas of dried fruit, vanilla and chocolate, flavours of espresso and liquorice, with a gentle spice complexity. This release has been matured patien
tly on the wild County Antrim coast.
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