Blend: 52% sauvignon blanc, 39% semillon, 8% sauvignon gris, and 1% muscadelle
Drinking Window: 2023 – 2035

97 Points – James Suckling
So vibrant and minerally with salt and dried apple, peach and pears. Medium to full body. Creamy texture. Some phenolics. Dried fruit skin. Vivid acidity. 3.18 pH. 52% sauvignon blanc, 39% semillon, 8% sauvignon gris, and 1% muscadelle.”