Dalwhinnie Winter’s Gold is a 2015 addition to the Highland distillery’s range inspired by the chilly climate. This single malt Scotch whisky is distilled – as the label remarks, it was “Crafted by the Cold”. It’s made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!

Awards & Press Review

GOLD MEDAL: International Wine & SpiritsCompetition

Tasting’s Notes

Aromas of oak spice, pear skins, golden syrup and gristy malt. A touch of peach polish and chewy, sticky toffee. From the freezer it’s fruitier, more green apple, apple sauce, toffee apple, sultana, even redcurrant. The palate ishoneyed with warming peppery spices, Big Red cinnamon.

Country & Region

Scotland – Highland