Grappa has been around since the Middle Ages. For generations, Italians have sipped this “firewater after meals and even added a little to their morning espresso, to “correct it. Once considered an acquired taste, popular only in Italy, Grappa, today, is making itself known around the world with surprisingly good results.

Tasting Notes
initial hint of green apples and citrus fruits, ending on a tone of walnut husks and hazelnuts.

Origin
Italy