This is a unique expression crafted entirely on Islay, from conception to bottling. The barley used in this release was grown locally by seven farming partners within a 10-mile radius of the distillery, showcasing the distinct terroir of the island. Malted to 40ppm on the Scottish mainland, the barley is then brought back to Islay for distillation in tall, narrow-necked stills to achieve elegance and finesse. During maturation, the spirit undergoes a complex journey, with a combination of sherry butts and first and second-fill American whiskey barrels, followed by recasking into Sauternes wine casks from Bordeaux. The resulting whisky is a classic representation of Islay’s peated single malt style, offering a harmonious blend of floral notes, honeyed coconut, fudge, and the signature Port Charlotte BBQ peat smoke.