Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something unique. This bitter expresses all the spiciness, sweetness and pungency of this exotic plant and becomes, for
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Galanga, also called sweet ginger, comes from Thailand. It uses the root and is widely used in the kitchen in the territories of origin: something unique. This bitter expresses all the spiciness, sweetness and pungency of this exotic plant and becomes, for example, a magic touch in a Mai Tai.
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